So the weather in Kansas City had been mild last week, reaching into the seventies for record breaking highs. On Groundhog's Day, February 2nd, Puxsutawney Phil did not see his shadow, declaring an early spring for 2011. That was good enough for me. Spring was on its way!
When Shannon, my co-host, and I brainstormed on the theme for this week's show, the obvious choice was "Spring!" After all, March 20th, the first day of spring, was just around the corner. We lined up our guests, prepared our recipes, downloaded a little "Daydream" by Lovin' Spoonfuls and in 3...2...1...went live with our show.
Our first guest was restaurant owner Edward Adel from RA Long's Sawmill Restaurant in Lee's Summit, MO. Edward's restaurant offers a real eating experience when you drop by for brunch, lunch or dinner. His decor is elegant with warm woods, vaulted ceilings, chandelier and a large, beautiful fireplace. The dining room includes accent pieces from the historic Longview Farm, including the original barn doors. A cozy bar offers a great wine list, imported beer, and trendy cocktails. The breezy patio opens when warmer weather arrives, inviting patrons to enjoy their Sawmill experience in fresh air.
Their menu is quite diverse and has something for everyone, from gourmet entrees to luncheon salads. The house specialties include Salmon Pesto Pasta, Pork Scaloppini Sawmill Style and Fried Veggie Cakes with White Wine Cream Sauce. The sandwich selection is equally as interesting. Whether you are in the mood for a Steak Sandwich, a Chicken Fried Chicken Sandwich, Classic French Dip or one of their gourmet Jumbo Dogs, you'll find just what you crave. You can view their menu on-line at www.ralongs.com.
Our second guest was the proprietor of one of Kansas City's best gourmet kitchenware wonderlands! Yes, I call it a wonderland, or better, Disneyland, for Foodies. Becky Glaze, is the owner of Cockrell's Mercantile, in the small, really small town of Cockrell, Missouri. Actually, her compound IS the town. Located off the beaten path, east of Lee's Summit on 50 Highway, just past the Blue Springs 7 Highway exit, you'll see a sign that says "Cockrells". Turn there really quick and don't blink or you may pass it. But once found, this historic small town, turned retail culinary compound, will hold you hostage.
When you come to Cockrells, plan on staying for several hours, as it will take you that long, especially on your first visit, to actually see everything Becky offers. Nestled on several acres, Cockrells' vintage village boasts five cottages, each with their own theme. Get ready for an old fashioned experience, where your sales tickets will be hand written, you'll be greeted by a friendly associate and offered a great cup of coffee or tea and experience a place where everyone is truly happy to be there.
Start your village tour in the Main House for gourmet food selections, housewares and cookware, gadgets, cookbooks and so much more. Stroll across the park-like pathways to the Morton House for all of your baking needs, including professional grade bakeware, King Arthur's products, and everything you need (and some you just want!) for your baking passions. Wander off the front porch over to the Fiesta House that offers more Fiestaware than anyone in Kansas City. Available in every color, the exceptional collector pieces will be irresistible.
For those who love home decor, the Cockrell Cottage is a must-see, and for the gardeners-at-heart the Cockrell Annex, a converted vintage barn, will help you discover your next unique garden accent piece. Cockrells Mercantile is a destination. Don't miss it. Visit their web site at www.cockrellmercantile.com.
Shannon and I were really getting into the "spring" of things. In keeping with the theme of the show, I shared a recipe for BLT Salad, which is so good I made it for dinner that night! It's like a BLT in a bowl, and you know how much I like bacon! Shannon shared his winning techniques for smoking a brisket.
As the spring breezes warmed up the studio, by the end of the show we were ready to break out our warm weather recipes. And then reality set in yesterday when Mother Nature reminded us it is still February, no matter how much we want it to be spring. And this morning, I'm on my way out to shovel 5-inches of SNOW off my driveway so I can go to the shop and bake.
It is Missouri, you know. We have a saying here, "If you don't like the weather, wait a day. It will change." Indeed!
When Shannon, my co-host, and I brainstormed on the theme for this week's show, the obvious choice was "Spring!" After all, March 20th, the first day of spring, was just around the corner. We lined up our guests, prepared our recipes, downloaded a little "Daydream" by Lovin' Spoonfuls and in 3...2...1...went live with our show.
Our first guest was restaurant owner Edward Adel from RA Long's Sawmill Restaurant in Lee's Summit, MO. Edward's restaurant offers a real eating experience when you drop by for brunch, lunch or dinner. His decor is elegant with warm woods, vaulted ceilings, chandelier and a large, beautiful fireplace. The dining room includes accent pieces from the historic Longview Farm, including the original barn doors. A cozy bar offers a great wine list, imported beer, and trendy cocktails. The breezy patio opens when warmer weather arrives, inviting patrons to enjoy their Sawmill experience in fresh air.
Their menu is quite diverse and has something for everyone, from gourmet entrees to luncheon salads. The house specialties include Salmon Pesto Pasta, Pork Scaloppini Sawmill Style and Fried Veggie Cakes with White Wine Cream Sauce. The sandwich selection is equally as interesting. Whether you are in the mood for a Steak Sandwich, a Chicken Fried Chicken Sandwich, Classic French Dip or one of their gourmet Jumbo Dogs, you'll find just what you crave. You can view their menu on-line at www.ralongs.com.
Our second guest was the proprietor of one of Kansas City's best gourmet kitchenware wonderlands! Yes, I call it a wonderland, or better, Disneyland, for Foodies. Becky Glaze, is the owner of Cockrell's Mercantile, in the small, really small town of Cockrell, Missouri. Actually, her compound IS the town. Located off the beaten path, east of Lee's Summit on 50 Highway, just past the Blue Springs 7 Highway exit, you'll see a sign that says "Cockrells". Turn there really quick and don't blink or you may pass it. But once found, this historic small town, turned retail culinary compound, will hold you hostage.
When you come to Cockrells, plan on staying for several hours, as it will take you that long, especially on your first visit, to actually see everything Becky offers. Nestled on several acres, Cockrells' vintage village boasts five cottages, each with their own theme. Get ready for an old fashioned experience, where your sales tickets will be hand written, you'll be greeted by a friendly associate and offered a great cup of coffee or tea and experience a place where everyone is truly happy to be there.
Start your village tour in the Main House for gourmet food selections, housewares and cookware, gadgets, cookbooks and so much more. Stroll across the park-like pathways to the Morton House for all of your baking needs, including professional grade bakeware, King Arthur's products, and everything you need (and some you just want!) for your baking passions. Wander off the front porch over to the Fiesta House that offers more Fiestaware than anyone in Kansas City. Available in every color, the exceptional collector pieces will be irresistible.
For those who love home decor, the Cockrell Cottage is a must-see, and for the gardeners-at-heart the Cockrell Annex, a converted vintage barn, will help you discover your next unique garden accent piece. Cockrells Mercantile is a destination. Don't miss it. Visit their web site at www.cockrellmercantile.com.
Shannon and I were really getting into the "spring" of things. In keeping with the theme of the show, I shared a recipe for BLT Salad, which is so good I made it for dinner that night! It's like a BLT in a bowl, and you know how much I like bacon! Shannon shared his winning techniques for smoking a brisket.
As the spring breezes warmed up the studio, by the end of the show we were ready to break out our warm weather recipes. And then reality set in yesterday when Mother Nature reminded us it is still February, no matter how much we want it to be spring. And this morning, I'm on my way out to shovel 5-inches of SNOW off my driveway so I can go to the shop and bake.
It is Missouri, you know. We have a saying here, "If you don't like the weather, wait a day. It will change." Indeed!
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